All Courses

2017SP_DSGN_425-0_SEC21 Programming Design

2017SP_IGP_465-0_SEC20 Macromolecular Structure and Function

2017SP_ANTHRO_390-0_SEC22_AND_HUM_370-5_SEC20_AND_HISTORY_392-0_SEC36

What counts as food? This course examines cultural constructions of appetite and nourishment by asking: What are the processes through which humans have come to view plants and animals as food? How is edibility either celebrated or refused across time, space, and bodies? And most importantly, how are specific worldviews reflected in human encounters with the things that we eat?

2017SP_VOICE_393-0_SEC22_AND_493-0_SEC22

2017SP_PREDICT_422-DL_SEC56 Practical Machine Learning

2017SP_PREDICT_422-DL_SEC58 Practical Machine Learning

2017SP_DSGN_407-0_SEC1 Making Things: Manufacturing and Materials Selection

2017SU_PREDICT_422-DL_SEC55 Practical Machine Learning

2017SU_PREDICT_422-DL_SEC56 Practical Machine Learning

2017SU_PREDICT_422-DL_SEC58 Practical Machine Learning

2017SU_PRED_BUS_202-DL_SEC14 Modeling Methods

2017FA_MECH_ENG_241-0_SEC01 Fluid Mechanics I